Amount of Tryptophan in Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked there is 0.202 g of Tryptophan. Change amount

Conversion Calculator | Choose a measurement for calculation

Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked.

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g 1.6%
Egg, white, dried, stabilized, glucose reduced 1.427 g 1.43%
Egg, white, dried, powder, stabilized, glucose reduced 1.266 g 1.27%
Sea lion, Steller, kidney (Alaska Native) 1.2 g 1.2%
Egg, white, dried, flakes, stabilized, glucose reduced 1.181 g 1.18%
Soy protein isolate, potassium type 1.116 g 1.12%
Soy protein isolate 1.116 g 1.12%
Seeds, sesame flour, low-fat 1.097 g 1.10%
Egg, white, dried 0.999 g 1.00%
Seaweed, spirulina, dried 0.929 g 0.93%
Seeds, sesame flour, partially defatted 0.882 g 0.88%
Soy protein concentrate, produced by alcohol extraction 0.835 g 0.84%
Soy protein concentrate, produced by acid wash 0.835 g 0.84%
Whale, beluga, meat, dried (Alaska Native) 0.797 g 0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 0.795 g 0.80%
Egg, whole, dried 0.775 g 0.78%
Egg, whole, dried, stabilized, glucose reduced 0.771 g 0.77%
Winged beans, mature seeds, raw 0.762 g 0.76%
Seeds, cottonseed flour, low fat (glandless) 0.752 g 0.75%
Tofu, dried-frozen (koyadofu) 0.747 g 0.75%
Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked

Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked are listed below.

Water 60.34 g 60.34%
Energy (calorie) 233 kcal
Energy (joule) 975 kJ
Protein 22.93 g 22.93%
Total lipid (fat) 15.7 g 15.7%
Ash 1.58 g 1.58%
Carbohydrate, by difference 0.02 g 0.02%
Fiber, total dietary 0 g
Sugars, total 0.02 g 0.02%
Sucrose 0.02 g 0.02%
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0 g
Calcium, Ca 15 mg 0.02%
Iron, Fe 0.97 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 222 mg 0.22%

Nutrients in Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked